APPETIZERS

Sake Pase Lambi / Conch

Sautéed conch in Caribbean sauce served with plantains.

$13.00

Chiquetaille

Shredded smoked herring fish mixed with peppery vinaigrette and creole spices. Served with tostones.

$9.99

Tasso Chevre / Goat

Fried goat served with Caribbean coleslaw and fried plantains.

$15.00

Pate Korde

Traditional Haitian empanadas.

$3.50+

Wings (8)

Choice of traditional, sweet chili, buffalo, or BBQ.

$8.99

Appetizer Platter

Skewered griot with bell pepper and onion, okra, chiquetaille, and plantains.

$25.00

Grilled Veggies Quesadilla

Grilled red bell peppers, zucchini, and red onion.

$7.99

Grilled Chicken Quesadilla

Grilled flour tortilla with shredded chicken, mozzarella cheese, and spinach.

$8.99

Calamari

$8.99

Boulet Lakay / Meatballs (4)

$8.99

Mozzarella Sticks

$8.99

SALADS

Caesar Salad

Fresh romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.

$6.99+

House Salad

Fresh baby spinach and red onion topped with almonds and honey roasted cranberries.

$8.99+

Cobb Salad

Fresh iceberg lettuce topped with chicken, sliced avocado, tomatoes, bacon, eggs, and feta cheese.

$9.00

MAINS

Creole Chicken & Shrimp Pasta

Sautéed chicken, shrimp, red bell peppers, and onions tossed in Creole sauce.

$13.00

Tasso de Chevre / Goat

Fried goat served with Carribean coleslaw/pikliz, fried plantains, and okra.

$24.99

Tasso de Boeuf

Deep fried beef served with Caribbean coleslaw/pickliz, fried plantains, and okra.

$17.00

Griot Lakay

Deep fried pork served with Caribbean coleslaw/pikliz, fried plantains, and okra.

$16.00

Poisson Gros Sel

Whole broiled fish in creole sauce topped with onions, shallot, and bell peppers. Served with rice or broiled plantain.

$28.00

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